Last Saturday I made my first batch of rolls. My good friend Josephine was kind enough to give me her recipe and teach me the art of making rolls. She just kept telling me, "Now you can't mess these up, it's just not possible." Anything is possible when I'm in the kitchen, believe me. "It's about as easy as falling off a log," she said. It took a couple of hours but the finished product was really great. I know that there will be a bit of a learning curve but I'll keep trying to perfect Josephine's famous rolls.
To Josephine,
Thanks for the tutorial.
Love, Scott
